Flavors On Fire
Indulge in a sizzling journey of taste and aroma with our ultimate BBQ experience. From perfectly grilled meats to smoky, savory flavors that ignite your senses, every bite is a celebration of culinary mastery.
The Story Behind The Smoke
At The Grill Spot, BBQ isn’t a business — it’s a legacy. What started as a backyard pit and a family recipe turned into a neighborhood staple built on fire, patience, and authenticity. Every detail — from our hand-built smokers to our scratch-made sauces — reflects decades of tradition passed down and perfected. This is more than a restaurant. It’s a place where memories are made over meals that linger in your senses long after the plate is cleared.
Events & Catering
From weekend parties to corporate lunches, The Grill Spot Catering turns any event into a smoky celebration. We offer customizable menus, live-grill stations, and full-service BBQ experiences at your location.
Our Menu – Crafted for Cravings
We serve food that sticks to your fingers and stays in your memory. Our menu is designed to deliver layers of flavor in every bite:
Smoked Whole BBQ Chicken
Slow-cooked over hardwood for hours, this whole BBQ chicken is infused .
$18.99
Baby Back Ribs
Slow-cooked, fall-off-the-bone ribs glazed with rich smoky BBQ sauce.
$9.99
BBQ Salmon Fillet
Grilled Atlantic salmon glazed with smoky barbecue sauce, served.
$26.99
Grilled BBQ Chicken Wrap
Flame-grilled chicken with smoky BBQ sauce, fresh veggies.
$17.99
Pulled Pork
Tender, slow-smoked pork shoulder shredded and smothered.
$28.99
Sweet & Spicy Glazed Ribs
Juicy ribs coated in a bold glaze with the perfect balance.
$12.99
BBQ Culture: What It Means to Us
BBQ is more than cooking — it’s connection. At The Grill Spot, we honor BBQ as a shared experience. From communal tables to open kitchens, we invite everyone to be part of the process. Our menu pulls influence from BBQ capitals across the U.S., blending regional styles with our own identity. Whether you’re from Kansas City or Carolina, you’ll taste something familiar — and something new. It’s not just about what’s on the plate, but who’s around it.
The Heart and Soul Behind Every Flame
At The Grill Spot, flavor starts with our pitmaster, Chef Ray Johnson. With decades of BBQ expertise, Ray transforms simple cuts of meat into smoky masterpieces through patience, passion, and precision. His deep respect for traditional techniques and dedication to quality shine in every bite, making each dish a celebration of authentic barbecue. From selecting the perfect wood to crafting our signature rubs, Chef Ray leads our kitchen with a commitment to unforgettable taste and a genuine love for the craft.
Aaron Franklin
Central Texas-Style Brisket
Nancy Silverton
Artisan Breads
Tiffani Faison
Southern BBQ
Michael Symon
Cleveland-Style BBQ
“From the moment I stepped into The Grill Spot, I knew I was in for something special. The warm, smoky aroma greeted me like an old friend, and the rustic, inviting atmosphere immediately made me feel at home. But it was the food that truly stole the show. The brisket was unlike anything I’ve ever tasted — incredibly tender, with a perfect smoky crust that held a rich, deep flavor.”
Emily Carter
“From the moment I stepped into The Grill Spot, I knew I was in for something special. The warm, smoky aroma greeted me like an old friend, and the rustic, inviting atmosphere immediately made me feel at home. But it was the food that truly stole the show. The brisket was unlike anything I’ve ever tasted — incredibly tender, with a perfect smoky crust that held a rich, deep flavor.”
Mason Brooks
“From the moment I stepped into The Grill Spot, I knew I was in for something special. The warm, smoky aroma greeted me like an old friend, and the rustic, inviting atmosphere immediately made me feel at home. But it was the food that truly stole the show. The brisket was unlike anything I’ve ever tasted — incredibly tender, with a perfect smoky crust that held a rich, deep flavor.”
